Attention: Green Thumbs.
I need your help!
In the seemingly never-ending project that is our home renovation, we are finally turning our attention to a “dead” space located just outside our kitchen door.
We’ve decided to turn this spot into a veggie patch.
The husband has constructed 3 garden beds: 1 long rectangular bed and 2 smaller rectangular beds, made out of wood and soon to be filled with soil.
The only decision we’ve made so far is that we want to plant a lemon and a lime tree, because: salad dressing and cocktails.
Our next decision is what else to plant.
It would be great to plant a mix of vegetables, herbs and I also wouldn’t mind growing some flowers (maybe daisies and carnations?) in one of the smaller garden beds.
So this is where you come in…
How do you plant the perfect veggie patch?
Which vegetables and herbs should we grow so that we’ll actually use them and won’t have too much of one thing?